Garden Junkie Social

In this episode of Growing Wisdom Dave visits Garden in the Woods in Framingham, MA to discuss using native plants in containers.

Nick Federoff is in the Garden with Sylvia Lopez talking about garden location selection and the ideal soil mixture for your own vegetable garden.

Dont forget to amend your soil every spring to improve your garden! Marianne Binetti provides some easy tips to show you how

Mark Merrell hosts and explains the secrets of gardeing to those who what to learn the tools of the trade.

In this, the second episode of Philosophy With Chas, everyones favorite philosopher and mystic relates the botanical to the sociological in a fun-filled extravaganza of delight.

Facebook: www.facebook.com Twitter: www.twitter.com Website: www.tobitobindesign.com Im going back to Rolling Greens to talk with landscape designer Pete Hyatt about how to make your very own modern, fresh, and affordable at-home herb garden. Special Thanks to Rolling Greens Nursery www.rollinggreensnursery.com Executive Producer: Jenny Fancy Producer: Celeste Hughey Associate Producers: Meredith Russo and Robin Seidel Director: Alana Fickes www.youtube.com Editor: Clarence Gaines IV www.youtube.com Production Assistant: Nick Martin www.youtube.com — tobi tobin, tobi, tobin, store, lighting, fashion, design, cuisine, chocolate, candles, furniture, interior design, lifestyle, los angeles, hollywood, luxury brand, free video, Maker Studios, how to, howto, Rolling Greens, Rolling nursery, plants, gardening, Peter Hyatt, herb, herbs, garden, green, greens

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Feature BACK SPIN hosted by 1985 Super Bowl Chicago Bear kicker Kevin Butler. Illinois Back Institute founder Dr. Jeff gives different tips to avoiding back pain while gardening. Hosted by

Instead of spending money on a new garden apron thats going to get dirty, Spring Warren, author of The Quarter-Acre Farm, recycles an old pair of jeans instead—making an apron without any sewing. ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message explaining your tip and, if it seems like something the world has to know about, well get you in front of the camera in the Test Kitchen and on your way to Internet glory! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================

Its Nick, Live from the Blanket Fort once again. This time around we venture outside where I show off my yard, and my plans for it. As I know my videos can go long, here are the basics: I show off my large collection of seeds, then give a tour around the outside. In particular I show the bushes and trees that will be removed to make way for gardens and the like. I show off the back yard, and my plans for four large rectangular gardens, which will be used for effective crop rotation. I also show the stream which is a few hundred feet away, which Ill be keeping in my thoughts for irrigation, as the garden planning is finalized. I go on to show the corner plot in the back which will house small fruit trees, and explain that I always offset crops and trees to maximize space used. I also show the outside of my shed, and the foundation of an old garage, which will eventually be the site of a hen house. I go on to explain my plans to use nut and berry bushes around the entire property, planting different kinds of bushes depending on the amount of sunlight the planting site receives. I finish off by showing a few odd sites left over which will have herbs or plants for making tea placed in them. Over most of the video I explain that my plans are to make every plant I grow be used for consumption of either a food, herb, or tea, or in other words nothing is ornamental, and everything is eaten. This should be an interesting year, as this will be my first time attempting something <b>…<b>